Spotlight on
Food & Drink named WILSON

Wilson of Dry Creek
Winery
Dry Creek, California


Wilson Winery is distinguished not only by its outstanding wines, but by the twin pillars of family and tradition on which its reputation rests. The tradition pre-dates the winery’s founding in 1993 and is evident in the century-old tin barn that houses the Wilson’s facility. One of the oldest structures in the legendary Dry Creek Valley, the barn has been lovingly restored by Ken and Diane to provide a state-of-the-art venue for their award-winning winemaking while offering glimpses into both a storied past and a promising future.

Wilson's
Secret Sauce BBQ
Restaurant
Upper Darby Township, PA


Steve Wilson always thought of himself as the typical backyard barbecuer, experimenting with new spices or trying new wood to grill while enjoying the barbeque on weekends. He entered many competitions including The Gary Maddox BBQ Challenge and the Diamond State BBQ Championship-and won. Those awards brought him a new moniker, that as a grilling expert. 

Wilson's
Restaurant & Ice Cream Parlor
Ephraim, Wisconsin


Wlson's Restaurant and Ice Cream Parlor has been located in the heart of Ephraim since 1906. A classic Door County landmark that possesses the enchantment to take the youngest visitors back in time with its old-fashioned soda fountain and ice cream specialties, home-brewed draft root beer, flame broiled burgers and juke boxes playing the classics.